Item Detail

Soft yam paired with a velvety pepper-infused egg sauce — simple ingredients transformed into gourmet excellence.

Expertly marinated and flame-grilled for a smoky char and succulent finish. A ST WILLIAMS classic defined by bold elegance.

Carefully selected catfish prepared in an aromatic spice broth unique to ST WILLIAMS. Bold, restorative, and elegantly intense.

Succulent chicken wrapped in warm flatbread with crisp vegetables and our luxurious creamy signature sauce.

Long-grain rice stir-fried with crisp vegetables and tender proteins — delicately seasoned for balance and texture.

An indulgent blend of premium grilled meats layered with fresh toppings and handcrafted sauces — bold, refined, irresistible.

Creamy beans slow-simmered with aromatic spices and select ingredients — comfort elevated to luxury.

A vibrant fusion of island spices, colorful vegetables, and layered aromatics — globally inspired, flawlessly executed. it comes with 2 drum stick chicken

Premium rice gently cooked in creamy coconut milk, offering subtle sweetness and tropical sophistication.

Tender yam cubes immersed in a savory, spice-infused sauce — rich, smooth, and deeply satisfying.

A heritage classic perfected. Rich palm fruit extract simmered with select proteins and indigenous spices for a deeply layered gourmet finish.

Our elevated interpretation of a beloved classic - slow-cooked in a rich tomato reduction with refined smoky undertones.

Finely milled melon seeds transformed into a velvety base enriched with premium meats and fresh greens — a timeless indulgence elevated.

A curated selection of premium meats slow-cooked in our signature pepper infusion — deeply flavorful with a sophisticated heat.

A refined steamed bean delicacy enriched with premium fillings and expertly balanced seasoning.

An opulent seafood medley featuring prawns, fresh fish, and ocean treasures, simmered in a deeply seasoned broth of distinction.

Flame-grilled goat meat sautéed in vibrant pepper blend — smoky, fiery, and unmistakably ST WILLIAMS.

Ocean-fresh fish gently simmered in a luxurious house-crafted sauce layered with herbs and sweet peppers. Refined, balanced, unforgettable.

Handpicked Afang leaves harmonized with waterleaf, seafood, and choice meats — an earthy delicacy crafted with culinary precision.

Whole fresh fish seasoned with refined spices and flame-kissed to perfection — crisp outside, tender within.